Goats Cheese Pizzas

Another fridge tea.

I had a log of goats cheese leftover from Christmas.  I decided to make goats cheese pizzas.

I bought:
2 ready made thin and crispy pizza bases (I am a bad Gastro Girl) £1.20
1 pack Spanish ham £1.99
1 bag salad £1.50
1 garlic baguette £0.50
Total: £5.19

I had:
1 log goats cheese
Jarred red peppers
Mushrooms
Tomato puree
Parmesan cheese

I drizzled the pizza bases with some oil from a tin of sun-dried tomatoes, then spread them with tomato puree.  Topped with the ham, cheese, peppers and sliced mushrooms and grated a bit of parmesan on top.

Cook for 10mins at 200c.  Serve with salad dressed with balsamic glaze to complement the goats cheese.

Note to self: I did not need the garlic bread.  This was too much bread.