Hot and sour prawn noodle broth

Noodles for 2 people (I used dried but straight to wok are fab for this)
Chicken stock (about 500ml)
250g raw prawns
Soy sauce (large dash)
Fish sauce (large dash)
Juice of one lime
1 green chilli, sliced
3 cloves garlic, sliced
Ginger
Caster sugar (about a teaspoon full)
Rice vinegar (a dash)
Any veg you fancy (I used pepper because that's what I had but green beans are good)

First cook your noodles and put in the bottom of a large deep bowl.  If you are using straight to wok noodles you can put these in the bowl as they are.

In a saucepan grate some ginger.  Then add all the ingredients except the prawns and the veg.  Simmer for a few minutes to infuse.  Taste and add a bit more of anything you think it needs.  It should be spicy and a little sour but with a hint of salt.

Then add the prawns and veg until the prawns are cooked and ladle over the noodles.  If you've used straight to wok noodles then the heat of the broth will cook them in a couple of mins.

Then slurp as much as you like - yum!